A practical chemical method for killing mussels and other oyster competitors.

dc.acquisition-srcen_US
dc.call-noAcct# 9032en_US
dc.contract-noen_US
dc.contributor.authorMacKenzie, C.L., Jr.en_US
dc.contributor.otherCommercial fisheries reviewen_US
dc.date.accessioned2010-02-15T17:36:34Z
dc.date.available2010-02-15T17:36:34Z
dc.date.issued1961en_US
dc.degreeen_US
dc.description6 p.en_US
dc.description-otheren_US
dc.description.abstractThe onset of a heavy presence has concerned many oyster fisheries in Connecticut. The increase in the abundance of mussels that are now residing on the oysters that are being harvested is a huge concern. The presence of the mussels is causing an increase in the cost of harvesting, cleaning, and man power required. It is also effecting the health and life expectancy of the oyster beds because of the smothering effect that the mussels have. This increase in the cost of harvesting and decrease in harvest numbers in oysters has led many to research the possibility of oyster reef treatment to prevent mussel. The article discusses various chemical treatments that are tried on the oysters to see if it prevents mussel accumulation. The cost of treatment was even equated to be less than the hand removal method being used at the time. The results were conclusive in that the method of dipping and air storage of transplanted material can easily become a part of oyster culture.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeConnecticuten_US
dc.historyen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/26117
dc.latitudeen_US
dc.locationGBIC Collectionen_US
dc.longitudeen_US
dc.notesen_US
dc.placeMilford, Connecticuten_US
dc.publisherU.S. Bureau of Commercial Fisheriesen_US
dc.relation.ispartofseries9032.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesen_US
dc.subjectmollusken_US
dc.subjectshellfish fisheriesen_US
dc.subjectmollusk fisheriesen_US
dc.subjectoyster fisheriesen_US
dc.subjectoystersen_US
dc.subjectmarine mollusken_US
dc.subjectoyster reefsen_US
dc.titleA practical chemical method for killing mussels and other oyster competitors.en_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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