Proceedings of the annual tropical and subtropical fisheries technological conference, Vol. II, March 8-10 1976, Corpus Christi, Texas.
dc.acquisition-src | en_US | |
dc.call-no | SH222.T5 T8 1976 | en_US |
dc.contract-no | @ | en_US |
dc.contributor.author | Cobb, B.F., III. | en_US |
dc.contributor.author | Stockton, A.B. | en_US |
dc.contributor.other | en_US | |
dc.date.accessioned | 2010-02-15T16:53:23Z | |
dc.date.available | 2010-02-15T16:53:23Z | |
dc.date.issued | 1976 | en_US |
dc.degree | en_US | |
dc.description | 277 p. | en_US |
dc.description-other | en_US | |
dc.description.abstract | This collection of 18 papers constitutes the second volume of the Proceedings of the Tropical and Subtropical Fisheries Technological Conference held March 8-10, 1976 at Corpus Christi, Texas. Titles included are: Transfer of lipids through marine food chains; Lipid metabolism in Channel Catfish; Flavor problems in fish culture; Organoleptic and biochemical comparisons of cage raised and wild Striped Mullet; Utilization of insects as complimentary diet in Channel Catfish feeding; Utilization of small mullet by a cold smoking process; Potential demersal fish fisheries in the Northwest Gulf of Mexico; Notes on the underutilized fishery resources of the Gulf of Mexico; Salt minced cod; Yield and quality of mechanically separated flesh from several species of cultured freshwater fish; The effect of washing on color and texture of minced croaker; Functional properties influencing texture; Selected textural properties of cooked minced Atlantic Cutlass fish sticks; Roller extraction of crab meat; The economics of the commercial development of Gulf of Mexico bottomfish; Market potential for fish as an extender in meat products; An economic analysis of effort and yield in the Florida Spiny Lobster industry; and Publicity supported seafood product development research. | en_US |
dc.description.uri | http://gbic.tamug.edu/request.htm | en_US |
dc.geo-code | Texas coast | en_US |
dc.history | en_US | |
dc.identifier.uri | http://hdl.handle.net/1969.3/19708 | |
dc.latitude | en_US | |
dc.location | TAMUG circulating collection | en_US |
dc.longitude | en_US | |
dc.notes | en_US | |
dc.place | en_US | |
dc.publisher | en_US | |
dc.relation.ispartofseries | 1948.00 | en_US |
dc.relation.uri | en_US | |
dc.scale | en_US | |
dc.series | Sea Grant Publ. Report No. TAMU-SG-77-105 | en_US |
dc.subject | marine fish | en_US |
dc.subject | fishery resources | en_US |
dc.subject | fisheries | en_US |
dc.subject | processing fishery products | en_US |
dc.subject | commercial fishing | en_US |
dc.title | Proceedings of the annual tropical and subtropical fisheries technological conference, Vol. II, March 8-10 1976, Corpus Christi, Texas. | en_US |
dc.type | Book | en_US |
dc.university | en_US | |
dc.vol-issue | en_US |