Fish advisories and bans
dc.acquisition-src | Texas Department of Health | en_US |
dc.call-no | RA 602 .F5 F57 1997 GBAY | en_US |
dc.contract-no | en_US | |
dc.contributor.author | Texas Department of Health, Seafood Safety Division | en_US |
dc.contributor.other | en_US | |
dc.date.accessioned | 2010-02-15T17:34:51Z | |
dc.date.available | 2010-02-15T17:34:51Z | |
dc.date.issued | 1997 | en_US |
dc.degree | en_US | |
dc.description | 21 pgs. | en_US |
dc.description-other | en_US | |
dc.description.abstract | Because fish and shellfish accumulate contaminants from the water, fish advisories and bans (closures) are distributed by the Texas Department of Health. These guidelines and recommendations are used to prevent health risks caused by contaminants. By consuming fish from a variety of water bodies and smaller fish, health risks can be significantly reduced. This report lists the prohibited areas, advisory areas, and rescinded areas by county for 1997. | en_US |
dc.description.uri | http://gbic.tamug.edu/request.htm | en_US |
dc.geo-code | Brakes Bayou | en_US |
dc.geo-code | Cement Creek Lake | en_US |
dc.geo-code | Chocolate Bay | en_US |
dc.geo-code | Cox Bay | en_US |
dc.geo-code | Delta Lake | en_US |
dc.geo-code | Lake Fork | en_US |
dc.geo-code | French Lake | en_US |
dc.geo-code | Keller Bay | en_US |
dc.geo-code | Lavaca Bay | en_US |
dc.geo-code | Lake Meredith | en_US |
dc.geo-code | Neches River | en_US |
dc.geo-code | Lake O' the Pines | en_US |
dc.geo-code | Red Bluff Reservoir | en_US |
dc.geo-code | Sabine Lake | en_US |
dc.geo-code | Sulphur River | en_US |
dc.geo-code | Taylor Bayou | en_US |
dc.geo-code | Lake Tawakoni | en_US |
dc.geo-code | Hidden Valley Resaca | en_US |
dc.geo-code | Creek Bend Resaca | en_US |
dc.geo-code | Lake Wright Patman | en_US |
dc.geo-code | Lake Palestine | en_US |
dc.geo-code | Lake Conroe | en_US |
dc.geo-code | Lake Livingston | en_US |
dc.history | 10/18/05 eas | en_US |
dc.identifier.uri | http://hdl.handle.net/1969.3/25902 | |
dc.latitude | en_US | |
dc.location | GBIC Circulating Collection | en_US |
dc.longitude | en_US | |
dc.notes | Attachment E- on cover. | en_US |
dc.place | Austin, TX | en_US |
dc.publisher | Texas Department of Health, Seafood Safety Division | en_US |
dc.relation.ispartofseries | 8836.00 | en_US |
dc.relation.uri | en_US | |
dc.scale | en_US | |
dc.series | en_US | |
dc.subject | pesticides | en_US |
dc.subject | toxaphene | en_US |
dc.subject | chlordane | en_US |
dc.subject | dieldrin | en_US |
dc.subject | dichlorodiphenylethylene (DDE) | en_US |
dc.subject | metals | en_US |
dc.subject | selenium | en_US |
dc.subject | mercury | en_US |
dc.subject | dioxin | en_US |
dc.subject | polychlorinated biphenyls (PCBs) | en_US |
dc.subject | fish consumption | en_US |
dc.subject | public health | en_US |
dc.subject | contamination | en_US |
dc.subject | bioaccumulation | en_US |
dc.subject | organic compounds | en_US |
dc.subject | volatile compounds | en_US |
dc.title | Fish advisories and bans | en_US |
dc.type | Book | en_US |
dc.university | en_US | |
dc.vol-issue | en_US |