Determination of trace level vanadium in marine biological samples by chemical neutron activation analysis
dc.acquisition-src | en_US | |
dc.call-no | en_US | |
dc.contract-no | en_US | |
dc.contributor.author | Blotcky, A.J. | en_US |
dc.contributor.author | Falcone, C. | en_US |
dc.contributor.author | Medina, V.A. | en_US |
dc.contributor.author | Rack, E.P. | en_US |
dc.contributor.author | Hobson, D.W. | en_US |
dc.contributor.other | Analytical Chemistry | en_US |
dc.date.accessioned | 2010-02-15T16:52:42Z | |
dc.date.available | 2010-02-15T16:52:42Z | |
dc.date.issued | 1979 | en_US |
dc.degree | en_US | |
dc.description | p. 178-182. | en_US |
dc.description-other | en_US | |
dc.description.abstract | A preirradiation chemistry neutron activation analysis procedure employing cation-exchange chromatography in described for the determination of trace level V in blue crabs (Callinectes sapidus), white shrimp (Penaeus setiferus), and oysters (Crassostrea virginica). The procedure, utilizing a low-power nuclear reactor (.approx. 1 times 1011 n/cm2-s), consists of wet digestion of the sample, cation-exchange chromtography employing HNO3 wash to remove the major contaminants (Na and Cl ions) which can be radioactivated, ammonium hydroxide elution to remove V from the resin and neutron irradiation and radioassay for 52V. The limit of detection of the method is 30 ppb. The determinations of the V content on NBS (National Bureau of Standards) Standard Reference Material 1571 Orchard Leaves resulted in a value of 0.60 +- 0.02 ppm. Determinations of the V content in shrimp, crab, and oyster (SD .ltoreq. 5%) from 4 sites off and near Galveston Island, Texas, USA, showed that the V content is greater in samples from the industrialized areas than from a nonindustrialized section. | en_US |
dc.description.uri | http://gbic.tamug.edu/request.htm | en_US |
dc.geo-code | Texas Coast | en_US |
dc.geo-code | Galveston Island | en_US |
dc.history | en_US | |
dc.identifier.uri | http://hdl.handle.net/1969.3/19593 | |
dc.latitude | en_US | |
dc.location | TAMUG periodical collection | en_US |
dc.longitude | en_US | |
dc.notes | en_US | |
dc.place | en_US | |
dc.publisher | en_US | |
dc.relation.ispartofseries | 1837.00 | en_US |
dc.relation.uri | en_US | |
dc.scale | en_US | |
dc.series | en_US | |
dc.subject | chemical analysis | en_US |
dc.subject | trace metals | en_US |
dc.subject | vanadium | en_US |
dc.subject | chemical pollution | en_US |
dc.subject | Callinectes sapidus | en_US |
dc.subject | Penaeus setiferus | en_US |
dc.subject | Crassostrea virginica | en_US |
dc.subject | blue crab | en_US |
dc.subject | white shrimp | en_US |
dc.subject | american oyster | en_US |
dc.title | Determination of trace level vanadium in marine biological samples by chemical neutron activation analysis | en_US |
dc.type | Article | en_US |
dc.university | en_US | |
dc.vol-issue | 51(2) | en_US |