Finfish and Shellfish Bacteriology Manual

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dc.acquisition-srcen_US
dc.call-noQR321.W48 2004en_US
dc.contract-noen_US
dc.contributor.authorWhitman, Kimberley A.en_US
dc.contributor.editoren_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:20:30Z
dc.date.available2010-02-15T17:20:30Z
dc.date.issued2004en_US
dc.degreeen_US
dc.description258 p.en_US
dc.description-otheren_US
dc.description.abstractThis manual deals specifically with the bacteria associated with finfish and shellfish and the methodology used for their isolation and identification.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeen_US
dc.historyen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/23922
dc.latitudeen_US
dc.locationTAMUG Circulationen_US
dc.longitudeen_US
dc.notesen_US
dc.placeen_US
dc.publisheren_US
dc.relation.ispartofseries5258.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesen_US
dc.subjecten_US
dc.titleFinfish and Shellfish Bacteriology Manualen_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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