Food habits and organochlorine contaminants in the diet of olivaceous cormorants in Galveston Bay, Texas

Date

1989

Authors

King, K.A.

Journal Title

Journal ISSN

Volume Title

Publisher

Southwestern Association of Naturalists

Abstract

More than 1,000 food items, representing 22 species of fish and one invertebrate, were identified from olivaceous cormorants (Phalacrocorax olivaceous). Six species of fish comprised 79% of the diet by frequency of occurrence and 78% by weight. Almost half of the diet consisted of a single species, the sheepshead minnow (Cyprinodon variegatus). Concentrations of p,p-dichlorodiphenyldichloroethylene (DDE) in cormorant carcasses were 27 times those in fish and 57 times higher in cormorant eggs than fish. Concentrations of polychlorinated biphenyl (PCB) were 18 times higher in carcasses and 15 times higher in eggs than fish. The biomagnification of other organochlorine contaminants through the cormorant food base in Galveston Bay is difficult to evaluate because the only compounds detected in all three tissues (cormorant food, carcasses, and eggs) at > 50% frequency of occurrence were DDE and PCB.

Description

pgs. 338-343

Keywords

polychlorinated biphenyls (PCBs)

Citation