Isolation of Vibrio parahemolyticus from Gulf coast shrimp.
dc.acquisition-src | en_US | |
dc.call-no | en_US | |
dc.contract-no | en_US | |
dc.contributor.author | Vanderzant, C. | en_US |
dc.contributor.author | Nickelson, R. | en_US |
dc.contributor.author | Parker, J.C. | en_US |
dc.contributor.other | Journal of Milk and Food Technology | en_US |
dc.date.accessioned | 2010-02-15T16:50:33Z | |
dc.date.available | 2010-02-15T16:50:33Z | |
dc.date.issued | 1970 | en_US |
dc.degree | en_US | |
dc.description | p. 161-162. | en_US |
dc.description-other | en_US | |
dc.description.abstract | Vibrio parahemolyticus, a major cause of gastroenteritis in Japan, was isolated from white shrimp (Penaeus setiferus) in Galveston Bay, Texas. The organism was pathogenic for brown shrimp (Penaeus aztecus) from the same area. | en_US |
dc.description.uri | http://gbic.tamug.edu/request.htm | en_US |
dc.geo-code | Galveston Bay | en_US |
dc.history | en_US | |
dc.identifier.uri | http://hdl.handle.net/1969.3/19238 | |
dc.latitude | en_US | |
dc.location | GBIC Collection file room | en_US |
dc.longitude | en_US | |
dc.notes | en_US | |
dc.place | en_US | |
dc.publisher | en_US | |
dc.relation.ispartofseries | 1480.00 | en_US |
dc.relation.uri | en_US | |
dc.scale | en_US | |
dc.series | en_US | |
dc.subject | Penaeid shrimp | en_US |
dc.subject | bacteria | en_US |
dc.subject | Vibrio parahaemolyticus | en_US |
dc.subject | brown shrimp | en_US |
dc.subject | Penaeus aztecus | en_US |
dc.subject | white shrimp | en_US |
dc.subject | Penaeus setiferus | en_US |
dc.subject | pathogens | en_US |
dc.title | Isolation of Vibrio parahemolyticus from Gulf coast shrimp. | en_US |
dc.type | Article | en_US |
dc.university | en_US | |
dc.vol-issue | 33(4) | en_US |