Fish Oil Industry in South America
| dc.call-no | SPEC COLL GBAY ACC#11446 | |
| dc.creator | Sanchez Torres, J. R. | |
| dc.date.accessioned | 2011-05-17T14:39:02Z | |
| dc.date.available | 2011-05-17T14:39:02Z | |
| dc.date.issued | 1967-12 | |
| dc.description | 9 pages; available for download at the link below. | en |
| dc.description.abstract | The potential of the fisheries in South America appears to be tremendous. For instance, in the Pacific Ocean, along the Peruvian coast, there is a great quantity of marine fish, mainly those of pelagic species such as anchovy, tuna, bonito, and mackerel. Bottom species such as merluza (Merluccius gally) have recently been found in a disperse pattern from San Gallan, south of Pisco, to Punta de Parinas, north of Paita, and in a concentration suitable for commercial development between Chimbota and Paita. Predators such as tollos and rays are also found. | en |
| dc.identifier.other | Accession # 11446 | |
| dc.identifier.uri | http://hdl.handle.net/1969.3/27990 | |
| dc.language.iso | en_US | en |
| dc.location | GBIC Special Collection | |
| dc.publisher | United States Department of the Interior, Fish and Wildlife Service, Bureau of Commercial Fishes | en |
| dc.relation.ispartofseries | Circular;282 | |
| dc.subject | fish oil industry | en |
| dc.subject | fisheries management | en |
| dc.title | Fish Oil Industry in South America | en |
| dc.type | Technical Report | en |