Effects of temperature and salinity on thermal death in postlarval brown shrimp Penaeus aztecus.

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dc.acquisition-srcen_US
dc.call-noen_US
dc.contract-noen_US
dc.contributor.authorWiesepape, L.M.en_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:05:16Z
dc.date.available2010-02-15T17:05:16Z
dc.date.issued1970en_US
dc.degreeen_US
dc.description70 p.en_US
dc.description-otheren_US
dc.description.abstractNo abstract availableen_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeTexas coasten_US
dc.historyen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/21701
dc.latitudeen_US
dc.locationNOT AVAILABLE IN-HOUSE.en_US
dc.longitudeen_US
dc.notesen_US
dc.placeCollege Station, Texas:en_US
dc.publisherTexas A&M University, Sea Grant Program.en_US
dc.relation.ispartofseries3900.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesTex. A&M Univ. Sea Grant Pub. TAMU-SG-71-201.en_US
dc.subjectshrimpen_US
dc.subjectbrown shrimpen_US
dc.subjectPenaeus aztecusen_US
dc.subjecttemperature effectsen_US
dc.subjectsalinity effectsen_US
dc.subjecttemperature toleranceen_US
dc.subjectmortalityen_US
dc.titleEffects of temperature and salinity on thermal death in postlarval brown shrimp Penaeus aztecus.en_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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