Vibrio cholerae in marine foods and environmental waters: a literature review

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dc.acquisition-srcReview of GBNEP-21 reference list.en_US
dc.call-noNOT FOUND IN VOYAGER; ILL from TAMU-College Stationen_US
dc.contract-noen_US
dc.contributor.authorDe Paola, A.en_US
dc.contributor.otherJournal of Food Scienceen_US
dc.date.accessioned2010-02-15T17:23:51Z
dc.date.available2010-02-15T17:23:51Z
dc.date.issued1981en_US
dc.degreeen_US
dc.descriptionpgs. 66-70en_US
dc.description-otheren_US
dc.description.abstractNOT AVAILABLE IN HOUSE EASen_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeUnited Statesen_US
dc.history2/22/05 easen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/24409
dc.latitudeen_US
dc.locationGBIC NOT AVAILABLE IN HOUSEen_US
dc.longitudeen_US
dc.notesen_US
dc.placeChampaign, ILen_US
dc.publisherInstitute of Food Technologistsen_US
dc.relation.ispartofseries6518.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesen_US
dc.subjectVibrio choleraeen_US
dc.subjectwateren_US
dc.titleVibrio cholerae in marine foods and environmental waters: a literature reviewen_US
dc.typeArticleen_US
dc.universityen_US
dc.vol-issuev.46en_US

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