The fisheries industry in the Gulf region.
dc.acquisition-src | en_US | |
dc.call-no | SH221.5.G84 GBAY | en_US |
dc.contract-no | en_US | |
dc.contributor.author | Gulf South Research Institute. | en_US |
dc.contributor.other | en_US | |
dc.date.accessioned | 2010-02-15T17:00:58Z | |
dc.date.available | 2010-02-15T17:00:58Z | |
dc.date.issued | 1976 | en_US |
dc.degree | en_US | |
dc.description | 263 p. | en_US |
dc.description-other | en_US | |
dc.description.abstract | No abstract available | en_US |
dc.description.uri | http://gbic.tamug.edu/request.htm | en_US |
dc.geo-code | Northwestern Gulf of Mexico | en_US |
dc.history | en_US | |
dc.identifier.uri | http://hdl.handle.net/1969.3/20995 | |
dc.latitude | en_US | |
dc.location | GBIC Collection | en_US |
dc.longitude | en_US | |
dc.notes | Prepared for Gulf States Marine Fisheries Commission. | en_US |
dc.place | Baton Rouge, Louisiana: | en_US |
dc.publisher | Gulf South Research Institute. | en_US |
dc.relation.ispartofseries | 3184.00 | en_US |
dc.relation.uri | en_US | |
dc.scale | en_US | |
dc.series | en_US | |
dc.subject | fishery resources | en_US |
dc.subject | resource conservation | en_US |
dc.subject | fisheries | en_US |
dc.subject | aquaculture | en_US |
dc.subject | fishery regulations | en_US |
dc.subject | trawling | en_US |
dc.subject | red snapper | en_US |
dc.subject | fishery data | en_US |
dc.subject | nursery grounds | en_US |
dc.subject | estuaries | en_US |
dc.subject | shrimp fisheries | en_US |
dc.subject | oyster fisheries | en_US |
dc.subject | menhaden | en_US |
dc.subject | sport fishing | en_US |
dc.subject | economic analysis | en_US |
dc.subject | fishery management | en_US |
dc.subject | grouper | en_US |
dc.subject | spiny lobster | en_US |
dc.title | The fisheries industry in the Gulf region. | en_US |
dc.type | Book | en_US |
dc.university | en_US | |
dc.vol-issue | en_US |