The Phenology of Commercial Penaeid Shrimp in Galveston Bay
dc.acquisition-src | en_US | |
dc.call-no | QH 541.5 .E8 G322 2003 c.1-2 GBAY | en_US |
dc.call-no | REF QH 541.5 .E8 G322 2003 GBAY | en_US |
dc.call-no | ARCHIVES QH 541.5 .E8 G322 2003 | en_US |
dc.contract-no | CTF-009/03 | en_US |
dc.contributor.author | McFarlane, Robert W. | en_US |
dc.contributor.other | The Sixth Biennial State of the Bay Symposium January 14-16, 2003 | en_US |
dc.date.accessioned | 2010-02-15T17:38:22Z | |
dc.date.available | 2010-02-15T17:38:22Z | |
dc.date.issued | 2003 | en_US |
dc.degree | en_US | |
dc.description | pg. 73 | en_US |
dc.description-other | en_US | |
dc.description.abstract | Understanding of the structure and function of an estuarine ecosystem, such as Galveston Bay, may be enhanced by the simultaneous consideration of all of the nine major estuaries in Texas. These estuaries reflect the precipitation and temperature gradients and river outfalls along the coast. Phenology is the study of the temporal aspects of recurrent natural phenomena and their relation to weather and climate (Lincoln et al., 1998). The objective of this study is to examine the phenology of the utilization of Texas estuaries by the dominant commercial shrimp species. | en_US |
dc.description.uri | en_US | |
dc.geo-code | United States | en_US |
dc.geo-code | Texas | en_US |
dc.geo-code | Galveston | en_US |
dc.geo-code | Galveston Bay | en_US |
dc.history | 7/28/05 eas | en_US |
dc.identifier.uri | http://hdl.handle.net/1969.3/26334 | |
dc.latitude | en_US | |
dc.location | GBIC Circulating Collection; GBIC Reference Collection; GBIC Archives Collection | en_US |
dc.longitude | en_US | |
dc.notes | Full Paper available via weblink. | en_US |
dc.place | Webster, TX | en_US |
dc.publisher | Galveston Bay Estuary Program | en_US |
dc.relation.ispartofseries | 9234.00 | en_US |
dc.relation.uri | http://gbic.tamug.edu/gbeppubs/sob2003/sessions.html#phenology | en_US |
dc.scale | en_US | |
dc.series | GBEP T-8 | en_US |
dc.subject | water quality | en_US |
dc.subject | habitat | en_US |
dc.subject | ecology | en_US |
dc.subject | watershed management | en_US |
dc.subject | penaeid shrimp | en_US |
dc.subject | white shrimp | en_US |
dc.subject | brown shrimp | en_US |
dc.subject | pink shrimp | en_US |
dc.subject | litopenaeus setiferus | en_US |
dc.subject | farfantepenaeus aztecus | en_US |
dc.subject | farfantepaenaeus duorarum | en_US |
dc.subject | fisheries | en_US |
dc.subject | estuary | en_US |
dc.subject | sustainability | en_US |
dc.subject | nursery habitat | en_US |
dc.subject | aransas bay | en_US |
dc.subject | corpus christi bay | en_US |
dc.subject | lower laguan madre | en_US |
dc.subject | salinity | en_US |
dc.subject | temperature | en_US |
dc.subject | reproduction | en_US |
dc.title | The Phenology of Commercial Penaeid Shrimp in Galveston Bay | en_US |
dc.type | Book | en_US |
dc.university | en_US | |
dc.vol-issue | en_US |
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