Comparison of Warburg and Marais methods of determining oxygen uptake rate constants
dc.acquisition-src | Downloaded from-Aquatic Sciences and Fisheries Abstracts | en_US |
dc.call-no | en_US | |
dc.contract-no | en_US | |
dc.contributor.author | Hung YT | en_US |
dc.contributor.author | Eckenfeld WWJ | en_US |
dc.contributor.other | Water Pollut Control Vol 114, no 2, pp 6-9 + 25 1976 | en_US |
dc.date.accessioned | 2010-02-15T17:13:23Z | |
dc.date.available | 2010-02-15T17:13:23Z | |
dc.date.issued | 1976 | en_US |
dc.degree | en_US | |
dc.description | 6-9 | en_US |
dc.description-other | en_US | |
dc.description.abstract | (1) In this study the O Sub(2) uptake rate constant for the Houston Ship Channel waters was found to vary from 0.027 to 0.14 day Super(-1) with an average value of 0.092 day Super(-1) by the Marais method. (2) The correlations between results of k and L values obtained by the Warburg method and the Marais method were poor. (3) The Marais method is more suitable than the Warburg method for the determination of k values in the low oxygen uptake rate water, such as in the case of the Houston Ship Channel waters | en_US |
dc.description.uri | http://gbic.tamug.edu/request.htm | en_US |
dc.history | en_US | |
dc.identifier.uri | http://hdl.handle.net/1969.3/22925 | |
dc.latitude | en_US | |
dc.location | en_US | |
dc.longitude | en_US | |
dc.notes | Records keyed from 1976 ASFA printed journalsEnglishEnglishJournal ArticleMarine; Brackish; Freshwater1976 | en_US |
dc.place | en_US | |
dc.publisher | en_US | |
dc.relation.ispartofseries | 50390.00 | en_US |
dc.relation.uri | en_US | |
dc.scale | en_US | |
dc.series | en_US | |
dc.subject | Oxygen | en_US |
dc.subject | Pollution control | en_US |
dc.subject | Q5 01503 Characteristics,behavior and fate | en_US |
dc.subject | USA | en_US |
dc.subject | Water analysis | en_US |
dc.title | Comparison of Warburg and Marais methods of determining oxygen uptake rate constants | en_US |
dc.type | Journal | en_US |
dc.university | en_US | |
dc.vol-issue | (2) | en_US |