Fish and Fishery Products Hazards and Controls Guidance
| dc.contributor.author | Food and Drug Administration | |
| dc.date.accessioned | 2016-09-06T15:38:37Z | |
| dc.date.available | 2016-09-06T15:38:37Z | |
| dc.date.issued | 2011-04 | |
| dc.identifier.uri | http://hdl.handle.net/1969.3/29148 | |
| dc.language.iso | en_US | en_US |
| dc.publisher | U.S. Department of Health and Human Services Food and Drug Administration Center for Food Safety and Applied Nutrition | en_US |
| dc.subject | fisheries | en_US |
| dc.subject | hazard | en_US |
| dc.title | Fish and Fishery Products Hazards and Controls Guidance | en_US |
| dc.type | Technical Report | en_US |