Kypke-Hutter, K.Volgeslgesang, J.Malisch, R.Binnemann, P.Wetzlar, H.Zeitschrift fuer Lebensmittel- Untersuchung und Forschung2010-02-152010-02-151986http://hdl.handle.net/1969.3/24486pgs. 464-470NOT AVAILABLE IN HOUSE EASpoint source pollutionfishindustrial productionThe origin of a contamination of fish from the river Neckar with hexachlorobenzene, octachlorostyrene and pentachlorobenzene formation in an industrial process. [Part] I. The course of the contamination in the upper section of the river NeckarArticle