Bay Briefings - Public Health
dc.acquisition-src | Galveston Bay Estuary Program | en_US |
dc.call-no | N/A | en_US |
dc.contract-no | en_US | |
dc.contributor.author | Galveston Bay Estuary Program | en_US |
dc.contributor.other | en_US | |
dc.date.accessioned | 2010-02-15T17:41:07Z | |
dc.date.available | 2010-02-15T17:41:07Z | |
dc.date.issued | 2006 | en_US |
dc.degree | en_US | |
dc.description | 1 page; available for download at the link below. | en_US |
dc.description-other | en_US | |
dc.description.abstract | Galveston Bay is one of the nation's most productive estuaries. It is estimated that seafood production generates an estimated $3.1 billion annually to our region's economy. The Bay supports one-third of the state's commercial fishing and over half of its recreational fishing. The bay is a popular place, and rightly so. Enjoying the bay, using it for our livelihoods, or consuming its fish or shellfish comes with some public-health risks. The Estuary Program works with state and federal agencies to understand, to publicize, and to minimize these risks. There are two main areas of risk: (1) exposure to pathogens (disease-causing organisms) through the consumption of oysters or by direct contact with contaminated waters, and (2) exposure to toxic substances through the consumption of contaminated fish or shellfish. | en_US |
dc.description.uri | en_US | |
dc.geo-code | Galveston Bay | en_US |
dc.history | 8/25/06 eas | en_US |
dc.identifier.uri | http://hdl.handle.net/1969.3/26685 | |
dc.latitude | en_US | |
dc.location | GBIC Circulating Collection | en_US |
dc.longitude | en_US | |
dc.notes | en_US | |
dc.place | Houston, TX | en_US |
dc.publisher | Galveston Bay Estuary Program | en_US |
dc.relation.ispartofseries | 9544 | en_US |
dc.relation.uri | http://gbic.tamug.edu/gbeppubs/baybriefings06/GI-345_Public_Health.pdf | en_US |
dc.scale | en_US | |
dc.series | Bay Briefings - Charting the Course to 2015 | en_US |
dc.subject | water and sediment quality | en_US |
dc.subject | habitat protection | en_US |
dc.subject | public health | en_US |
dc.subject | freshwater inflow | en_US |
dc.subject | species protection | en_US |
dc.subject | shoreline management | en_US |
dc.subject | spills, fills, and dumping | en_US |
dc.subject | seafood consumption advisories | en_US |
dc.title | Bay Briefings - Public Health | en_US |
dc.type | Flyer | en_US |
dc.university | en_US | |
dc.vol-issue | en_US |
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