Texas bay shrimp industry: Status report and recommendations. Executive summary.

dc.acquisition-srcen_US
dc.call-noHD 9472 .S63 T48 1983 c.1-2 GBAYen_US
dc.contract-noen_US
dc.contributor.authorTexas Coastal and Marine Council.en_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T16:58:03Z
dc.date.available2010-02-15T16:58:03Z
dc.date.issued1983en_US
dc.degreeen_US
dc.description6 pgs.en_US
dc.description-otheren_US
dc.description.abstractOBJECTIVES AND PURPOSE: The 67th Texas Legislature (Regular Session, 1981) responded to expressed concerns over deteriorating biological, social and economic conditions in the Texas bay shrimp industry by the passage of Senate Bill 749. This legislation contained two major provisions. First, a temporary two year moratorium (freeze) was placed on the issuance of commercial bay and bait shrimping licenses on new or previously unlicensed boats. The objective of this provision was to temporarily stabilize the number of shrimp boats fishing in Texas bays. The second provision directed the Texas Coastal and Marine Council to conduct studies of the bay shrimp industry while the license moratorium was in effect. In carrying out this study the Council was specifically directed to concentrate on those factors affecting the statues of the bay shrimp industry and submit results of the study, including recommendations on the issuance of shrimp boat license, to the Governor and members of the 68th Texas Legislature. The purpose of this report is to provide information which will aid the Texas Legislature in managing the state's shrimp resources. Specific objectives adopted by the Texas Coastal and Marine Council in carrying out this study are as follows: 1. Determine the current status of the Texas bay shrimp industry. 2. Identify and assess any major issues, needs, or problems affecting the status of the industry. 3. Develop and evaluate alternative solutions to identified needs and problems of the industry, including the licensing of shrimp boats. 4. Submit recommendations to the Governor and the Legislature on actions which could be taken to assist the industry and the state in managing the state's shrimp resources. SCOPE: The scope of this study is directed primarily to the Texas bay shrimp industry. However, the Texas bay shrimp industry has strong biological, economic, regulatory, social and political linkages to the Texas gulf shrimp industry. Consequently, comprehensive consideration of the bay industry must also include consideration of the gulf industry in order for meaningful, and realistic, recommendations to be prepared for legislative consideration. In the recommendations formulated and presented in this report, the Council considered the interactions between the bay and gulf industries where it was determined appropriate. Initially, the scope of this study was viewed as concentrating primarily on the impacts of the relocation of Vietnamese refugees to the Texas coast. Many of the refugees purchased or built shrimp boats and began competing with domestic shrimpers. In addition to the increased competition for a limited resource, numerous claims were made that Texas shrimp laws were being frequently violated. Also, questions arose concerning the financing sources of Vietnamese boats and possible preferential treatment by both federal and state government agencies. In the Council's investigation, no factual evidence could be obtained that clearly substantiated claims of widespread wrongdoing. A similar investigation, conducted independently by the Governor's Office, produced basically the same conclusions. The investigation did reveal, however, significant needs for improvement in the state's shrimp management and law enforcement capability. As a result, the Council expanded the cope of this study to include these findings.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeTexas coasten_US
dc.history2/1/06 easen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/20508
dc.latitudeen_US
dc.locationGBIC Circulating Collectionen_US
dc.longitudeen_US
dc.notesMay 1983en_US
dc.placeAustin, TXen_US
dc.publisherTexas Coastal and Marine Councilen_US
dc.relation.ispartofseries2709.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesen_US
dc.subjectshrimp fisheriesen_US
dc.subjectbaysen_US
dc.subjectfishery managementen_US
dc.subjectshrimpen_US
dc.subjectlicensingen_US
dc.subjectfishery regulationsen_US
dc.subjectfishery economicsen_US
dc.titleTexas bay shrimp industry: Status report and recommendations. Executive summary.en_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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