Economic and production aspects of the Gulf of Mexico shrimp fishery

dc.acquisition-srcSea Grant College Program, TAMUG, Galveston, Texas, per request ($1)en_US
dc.call-noSH 380.62 .G8 N53 1978 GBAYen_US
dc.contract-noen_US
dc.contributor.authorNichols, John Powellen_US
dc.contributor.editorPushkar N. Kaul and Carl J. Sindermannen_US
dc.contributor.otherDrugs and food from the sea: myth or reality?en_US
dc.contributor.otherThe University of Oklahoma Press, Norman, Oklahoma, 1978en_US
dc.date.accessioned2010-02-15T17:05:22Z
dc.date.available2010-02-15T17:05:22Z
dc.date.issued1978en_US
dc.degreeen_US
dc.descriptionpgs. 301-315en_US
dc.description-otheren_US
dc.description.abstractThe shrimp fishery of the United States is the most valuable fishery in the country. Numerous changes are occurring in this fishery which have significant economic and management implications. The purpose of this paper is to describe the important trends in the industry with special reference to the Gulf of Mexico shrimp fishery.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeTexas coasten_US
dc.geo-codeGulf of Mexicoen_US
dc.geo-codeTexasen_US
dc.geo-codeUnited Statesen_US
dc.history9/6/05 easen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/21714
dc.latitudeen_US
dc.locationGBIC Archives Collectionen_US
dc.longitudeen_US
dc.notesThis is an article reprint from the source.en_US
dc.placeCollege Station, TXen_US
dc.publisherTexas A&M University, Sea Grant Programen_US
dc.relation.ispartofseries3912.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesTAMU-SG-78-801.en_US
dc.subjectbiological productionen_US
dc.subjectshrimpen_US
dc.subjectshrimp fisheriesen_US
dc.subjectfishery economicsen_US
dc.subjectfisheriesen_US
dc.subjectfishery surveysen_US
dc.titleEconomic and production aspects of the Gulf of Mexico shrimp fisheryen_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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