Bacterial gill disease of freshwater fishes.

dc.acquisition-srcen_US
dc.call-noAcc# 3242en_US
dc.contract-noen_US
dc.contributor.authorSnieszko, S.F.en_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:01:19Z
dc.date.available2010-02-15T17:01:19Z
dc.date.issued1970en_US
dc.degreeen_US
dc.description11 p.en_US
dc.description-otheren_US
dc.description.abstractBacterial gill disease (BGD) was found in fry and fingerling brook trout at first. Mortalities were influenced by the temperature of water. Detailed studies show that more than one type of bacterium may be involved with BGD. Pathologic changes in gills are caused by other diseases also. Results of various studies done on BGD are shown. The signs and pathology, the diagnosis, the source and reservoir of infection, the mode of transportation, the environment and bacterial gill disease, the incubation and communicability, the susceptibility and resistance, and the geographic range of bacterial gill disease are given. Control of bacterial gill disease is broken down into three parts: immunity, sanitation, and therapy. Treatment with certain chemicals is usually effective in treating bacterial gill disease, in accordance with an improvement of environmental conditions.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.historyen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/21054
dc.latitudeen_US
dc.locationGBIC Collectionen_US
dc.longitudeen_US
dc.notesen_US
dc.placeen_US
dc.publisheren_US
dc.relation.ispartofseries3242.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesFish Disease Leaflet.en_US
dc.subjectdiseasesen_US
dc.subjectfishen_US
dc.titleBacterial gill disease of freshwater fishes.en_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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