The State of World Fisheries and Aquaculture
dc.contributor.author | Food and Agriculture Organization of the United Nations (FAO) | |
dc.date.accessioned | 2016-09-06T15:08:00Z | |
dc.date.available | 2016-09-06T15:08:00Z | |
dc.date.issued | 2016 | |
dc.identifier.citation | FAO. 2016. The State of World Fisheries and Aquaculture 2016. Contributing to food security and nutrition for all. Rome. 200 pp | en_US |
dc.identifier.uri | http://hdl.handle.net/1969.3/29147 | |
dc.language.iso | en_US | en_US |
dc.publisher | Food and Agriculture Organization of the United Nations (FAO) | en_US |
dc.subject | aquaculture | en_US |
dc.subject | fisheries | en_US |
dc.subject | risk | en_US |
dc.subject | climate change | en_US |
dc.subject | sustainability | en_US |
dc.subject | development | en_US |
dc.title | The State of World Fisheries and Aquaculture | en_US |
dc.title.alternative | Contributing to Food Security and Nutrition for All | en_US |
dc.type | Other | en_US |