Economics of the commercial shrimp fishery: Gulf of Mexico.

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dc.acquisition-srcen_US
dc.call-noen_US
dc.contract-noen_US
dc.contributor.authorJones, L.L.en_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:05:06Z
dc.date.available2010-02-15T17:05:06Z
dc.date.issued1975en_US
dc.degreeen_US
dc.description17 p.en_US
dc.description-otheren_US
dc.description.abstractNo abstract availableen_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.geo-codeTexas coasten_US
dc.historyen_US
dc.identifier.urihttp://hdl.handle.net/1969.3/21673
dc.latitudeen_US
dc.locationNOT AVAILABLE IN-HOUSE.en_US
dc.longitudeen_US
dc.notesen_US
dc.placeCollege Station, Texas:en_US
dc.publisherTexas A&M University, Department of Agricultural Economics and Sociology.en_US
dc.relation.ispartofseries3875.00en_US
dc.relation.urien_US
dc.scaleen_US
dc.seriesTex. A&M Univ. Dept. Agric. Econ. Soc. Info. Rep. 75-1en_US
dc.subjectshrimp fisheriesen_US
dc.subjectfishery economicsen_US
dc.subjectfisheriesen_US
dc.subjectshrimpen_US
dc.titleEconomics of the commercial shrimp fishery: Gulf of Mexico.en_US
dc.typeBooken_US
dc.universityen_US
dc.vol-issueen_US

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