Sargassum A Resource Guide for the Caribbean
dc.contributor.author | Caribbean Alliance for Sustainable Tourism (CAST) | |
dc.contributor.author | Caribbean Hotel and Tourism Association (CHTA) | |
dc.contributor.author | Strategic Partner OBM International (OBMI) | |
dc.date.accessioned | 2016-02-17T22:45:44Z | |
dc.date.available | 2016-02-17T22:45:44Z | |
dc.date.issued | 2015-07-21 | |
dc.identifier.uri | http://hdl.handle.net/1969.3/28975 | |
dc.language.iso | en_US | en_US |
dc.publisher | Caribbean Alliance for Sustainable Tourism (CAST) | en_US |
dc.subject | sargassum | en_US |
dc.subject | Caribbean | en_US |
dc.subject | endangered species | en_US |
dc.subject | pollution | en_US |
dc.subject | climate change | en_US |
dc.subject | sea turtles | en_US |
dc.subject | habitat | en_US |
dc.subject | Gulf of Mexico | en_US |
dc.subject | tourism | en_US |
dc.subject | management | en_US |
dc.subject | mitigation | en_US |
dc.subject | beach nourishment | en_US |
dc.subject | cost | en_US |
dc.subject | agriculture | en_US |
dc.title | Sargassum A Resource Guide for the Caribbean | en_US |
dc.type | Working Paper | en_US |