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dc.contributor.authoren_US
dc.contributor.editoren_US
dc.contributor.otherTexas Shores, Winter 1993en_US
dc.date.accessioned2010-02-15T17:23:04Z
dc.date.available2010-02-15T17:23:04Z
dc.date.issued1993en_US
dc.identifier.urihttp://hdl.handle.net/1969.3/24294
dc.descriptionp. 22-24en_US
dc.description.abstractNo abstract availableen_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.publisheren_US
dc.relation.ispartofseries6394.00en_US
dc.relation.urien_US
dc.subjecten_US
dc.titleWarning Toxic Texas: Is the Seafood Safe to Eat?en_US
dc.typeArticleen_US
dc.placeen_US
dc.seriesen_US
dc.vol-issueen_US
dc.geo-codeen_US
dc.locationTAMUG Periodical Collectionen_US
dc.scaleen_US
dc.latitudeen_US
dc.longitudeen_US
dc.contract-noen_US
dc.notesen_US
dc.degreeen_US
dc.acquisition-srcen_US
dc.description-otheren_US
dc.universityen_US
dc.historyen_US
dc.call-noAcc.# 6394en_US


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