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dc.contributor.authorHolle, H.A.en_US
dc.contributor.otheren_US
dc.date.accessioned2010-02-15T17:10:40Z
dc.date.available2010-02-15T17:10:40Z
dc.date.issued1958en_US
dc.identifier.urihttp://hdl.handle.net/1969.3/22528
dc.description58 p.en_US
dc.description.abstractThe Texas State Department of Health is charged with the responsibility of administering the shellfish certification program for the State of Texas. This program consists of periodic inspections of shellfish processing plants together with sanitation surveys of coastal shellfish producing areas. These surveys are comprised of studies and investigations of all pollutional sources which might affect the bacteriological quality of shellfish. Also required is a sampling program of the waters in which oysters and other shellfish may be grown. This is a report which indicates the bacteriological quality of the principle oyster producing water in Galveston Bay and the many factors such as weather conditions, condition of contributing streams, tides, and other appropriate data which might influence the quality of oysters grown in this area.en_US
dc.description.urihttp://gbic.tamug.edu/request.htmen_US
dc.publisherTexas State Department of Health, Division of Sanitary Engineeringen_US
dc.relation.ispartofseries4814.00en_US
dc.relation.urien_US
dc.subjectwater samplingen_US
dc.subjectsurveysen_US
dc.subjectdata collectionsen_US
dc.subjectoystersen_US
dc.subjectaquatic environmenten_US
dc.titleReport on shellfish producing waters in the Galveston bay area.en_US
dc.typeBooken_US
dc.placeAustin, Texasen_US
dc.seriesen_US
dc.vol-issueen_US
dc.geo-codeGalveston Bayen_US
dc.geo-codeEagle pointen_US
dc.geo-codeKemahen_US
dc.geo-codeHouston Ship Channelen_US
dc.geo-codeDouble Bayouen_US
dc.geo-codeTrinity Bayen_US
dc.geo-codeTrinity Riveren_US
dc.geo-codeEast Bayen_US
dc.geo-codeSmith Pointen_US
dc.geo-codeHannahs Reefen_US
dc.geo-codeRobinson Bayouen_US
dc.locationGBIC Collectionen_US
dc.scaleen_US
dc.latitudeen_US
dc.longitudeen_US
dc.contract-noen_US
dc.notesen_US
dc.degreeen_US
dc.acquisition-srcen_US
dc.description-otheren_US
dc.universityen_US
dc.historyen_US
dc.call-noAcc# 4814en_US


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