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    • Penaeid shrimp: dockside operations 

      Otwell, W.S.; Garrido, V.; Simmons, P. (National Coastal Resources Research & Development Institute and Florida Sea Grant College Program at the University of Florida, 1997)
      This report is a hazard analysis and critical control point (HCCP) model and sanitation standard operating procedures (SSOP) model for Florida shrimp packing houses. All seafood processing firms are required to perform ...